Tag: Soup

Cantonese Style Red Bean Soup (with Sago)

Cantonese Style Red Bean Soup (with Sago)

Red bean soup (Hong dou tang, 红豆汤) is surprisingly simple to cook, at least easier than I expected it to be. Just that the steps might be time consuming. The soup is not only yummy, it also provides many health benefits. According to this article 

Recipe: Egg Drop Soup with Boxthorn Leaves / Wolfberry Leaves / Gao Gei Choi

Recipe: Egg Drop Soup with Boxthorn Leaves / Wolfberry Leaves / Gao Gei Choi

This is a healthy soup that’s easy to prepare. I came across this recipe while searching for easy recipes using Goji leaves. Other names include boxthorn leaves, wolfberry leaves, and 枸杞菜 (九枝菜). In the market, I just go by its Cantonese name, gáu-géi-choi. It’s easy 

Recipe: Pork Stock (Pork Ribs)

Recipe: Pork Stock (Pork Ribs)

I use homemade vegetable stock when I cook porridge for the toddler, occasionally adding chicken bones when making the stock. So this vegetable-chicken stock is my first foray in stock and I thought that was it. I never thought of making other stock, especially pork stock. It was 

Recipe: Watercress Soup, with Pork (西洋菜湯 )

Recipe: Watercress Soup, with Pork (西洋菜湯 )

This dish looks difficult, but I can assure you it’s not. This “cooling” watercress soup is rich in vitamins and fiber. But be careful when taken with chestnuts as it may cause allergic reaction. I usually cook this dish when I see watercress leaves looking 

Recipe: ABC Soup

Recipe: ABC Soup

ABC Soup, it’s named as such because the soup has vitamins A, B and C? Or is it because it’s easy to cook, as simple as A-B-C? 🙂 Prep and Cook Time (Serves 2) Thaw: 2-3 hours to thaw frozen pork ribs. For best practice,