Recipe: ABC Soup

ABC Soup, it’s named as such because the soup has vitamins A, B and C? Or is it because it’s easy to cook, as simple as A-B-C? 🙂

Prep and Cook Time (Serves 2)

Thaw: 2-3 hours to thaw frozen pork ribs. For best practice, thaw pork ribs in the fridge from the morning.

Prep: 30 minutes to wash and cut ingredients.

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Cook: 1 hour to boil the soup.


  • 250g Pork Ribs
  • 2 to 3 Potatoes, peeled and cut to chunks
  • 2 Carrots, peeled and cut to chunks
  • 1 Tomato, sliced to 6-8 wedges
  • 1 cob of corn, cut to chunks
  • 1 yellow/red onion, peeled and cut to chunks
  • 1 slice of ginger, peeled and sliced
  • 2 cloves garlic, roughly chopped, add more if you like
  • 2 stalks celery, sliced thinly (Optional)


  1. Blanch pork ribs in boiling water for about 5 minutes, then rinse with cold water, and set aside.
  2. Place the blanched pork ribs and the other ingredients (except salt) into a pot.
  3. Pour water in to cover the ingredients with it.
  4. Bring to a boil, then simmer over low fire for another 40-50 mins.
  5. Season to taste with salt. For best results, keep warm in a thermal pot for at least 2 hours before serving.

This ABC Soup recipe is inspired by this blog

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